Job Description

Job Title: General Manager

Location: Atlanta, GA

Pay: $65,000 – $75,000 annually

We are a newly opening hotel restaurant in Atlanta seeking a hands-on, experienced General Manager to lead a small, growing team. This is a full-time, salaried role ideal for someone who thrives in a startup-style environment and is comfortable balancing both leadership and day-to-day operations.

The General Manager will oversee all aspects of food and beverage operations, including restaurant, bar, café, and in-room dining services, while helping build systems, team culture, and service standards from the ground up.

• Oversee opening and closing procedures, ensuring operational readiness across all outlets
• Actively manage the floor during service, supporting staff and ensuring smooth execution during peak periods
• Implement and maintain service standards, including steps of service, timing, and guest interaction expectations
• Troubleshoot real-time operational issues (staffing gaps, service delays, inventory shortages)
  

• Lead onboarding and hands-on training for all staff, including service standards and POS systems
• Conduct regular performance check-ins and provide coaching to improve service quality and efficiency
• Enforce company policies, timekeeping procedures, and attendance standards consistently
• Assist in building a cross-trained team capable of working across restaurant, bar, and café operations
  

• Create weekly schedules based on sales forecasts and labor targets
• Monitor daily labor costs and adjust staffing in real time to meet budget goals
• Track key metrics including sales, labor %, and average check, and report trends to leadership
• Support payroll accuracy by reviewing timecards and ensuring compliance with wage and hour laws
  

• Conduct regular inventory counts and reconcile variances
• Manage ordering cycles and vendor relationships to maintain appropriate par levels
• Identify opportunities to reduce waste and improve cost efficiency
  

• Personally engage with guests to build relationships and drive repeat business
• Handle escalated guest concerns and ensure service recovery is completed to standard
• Ensure the physical space (cleanliness, ambiance, music, lighting) aligns with brand expectations
  

• Assist in developing and refining SOPs for service, training, and daily operations
• Help implement systems for scheduling, inventory tracking, and performance management
• Support opening-related tasks such as staff ramp-up, training schedules, and operational setup
  

• Ensure adherence to local Atlanta health department regulations and food safety standards
• Maintain proper documentation for certifications, training, and workplace compliance
• Enforce safe food handling and sanitation practices across all outlets
  

• 3+ years of experience in food & beverage management or similar role
• Experience in hotel or multi-outlet environments preferred
• Strong leadership skills with a hands-on, team-oriented approach
• Ability to multitask and operate effectively in a fast-paced, small-team setting
• Solid understanding of labor, inventory, and cost controls
• Strong organizational and communication skills
• Proficiency in basic systems (Excel, POS, scheduling tools)
• Food Safety Manager Certification (or ability to obtain within 90 days)
  

• Opportunity to build and shape a new operation from the ground up
• High visibility role with direct impact on team and guest experience
• Growth potential within a multi-location hospitality group

Interested?

Please submit your resume along with a brief note on your experience and interest in the role.

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