Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.
Location: Greater Detroit Metropolitan Area
Schedule: Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when the family is visiting from out of town, days and hours will vary and typically increase to 60+ hours per week, with full availability required while the family is in residence. Some travel may be required.
Compensation: $120$140K with benefits, eligible for medical benefits, 401k, PTO
Household: 2 adults
Start Date: ASAP (Test cook required)
Culinary Leadership & Meal Execution
Pantry, Inventory & Event Support
Kitchen Operations & Food Safety
Professional Collaboration & Flexibility
At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients. We build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the expectations on both sides of a private placement.
Here's why working with us is the right move for your culinary career:
We thank you for considering Elite Private Chefs as a partner in your career. We look forward to connecting you with opportunities that align with your skill, professionalism, and long-term goals.
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